Front Office Manager. 5+ years in hotel management. Proven track record of enhancing customer satisfaction. Excellent communication and problem-solving skills
Manages all food and beverage operations, including the restaurant, lounge, and outdoor bar. 7+ years in F&B management in luxury hotels. Creative, detail-oriented, and passionate about food and drinks. Strong leadership and team-building abilities.
Supervises the housekeeping team to ensure cleanliness and maintenance of rooms and public areas. 5+ years in housekeeping management. Meticulous, reliable, and efficient. Strong organizational and leadership skills.
Skilled professional with 10 years’ supervisory experience in hospitality. Supervised hotel operations, ensuring seamless guest experiences and team coordination. Approachable, organized, and committed to maintaining high standards. A perfect gentleman!
Culinary expert in gourmet cuisine. 20 years’ experience Led renowned kitchens, specializing in innovative and exquisite dining. Creative, meticulous, and dedicated to culinary excellence. Supervisor